When I was planning on getting married, I was so excited to be a wife and to learn how to cook and hopefully make the best meals that my husband had ever tasted, ever (high hopes). But, lets be honest, just because your brother made you believe you were a really good grilled cheese maker your whole life (just to get you to cook for him), doesn't make you a master chef (even though you might feel like it). Cooking is actually one of my favorite things to do, I'm just really grateful that I have a husband that is okay with being my guinea pig for awhile.
We rang in the new year in the sunny state of California. David's parents took us to a yummy Tepinyaki restaurant and we ate the best Steak we had ever tasted. Which is good and bad, because whenever I try and make steak now, we talk about how much we miss that cool Asian guy that cooked the filet in 10 seconds, made it look so easy, and created the most mouth watering, juicy filet you could ever imagine. Then there is Mrs. New Wife over here. Trying to cook the best steak just like the cool Asian guy, and it ends up being beef jerky. Mr. Christensen is always a good sport though and promises that I make the best beef jerky he has ever tasted.... Which gives me hope. Bless his heart.
This was tough for me in the beginning because I have this problem where I really want it to be perfect the first time. But God knew this was a flaw of mine and sent me a husband that let me know that it's okay to not come out of the womb as a master chef. He helped me realize that even if I overcook a steak or two (or 3, or 4) and that I might accidentally leave the noodle strainer next to the oven burner and create burnt plastic noodles, and it's okay. Practice makes perfect.
As women, we need to learn to not beat ourselves up if we don't nail it the first time. If cooking (or anything, really) is a talent you really want to be good at, work at it, and let God help you be patient with yourself! I'm slowly learning this as well. SO in conclusion, here is one of my new favorite, easy, Fail proof recipe,
(Crock Pot) Pesto Ranch Chicken (JUST 4 INGREDIENTS)
-1/2 Cup Chicken Breast
-1 6 oz. Jar of Pesto
-1 Packet of Dry Ranch
Put chicken in crock pot. Dump in pesto, dry ranch, and chicken broth. Stir together.
Crock Pot: Low for 7 hours (or high for 4)
Serve over rice :)
(Photo courtesy of this blog)
Ps. I saw this on this cute blog, and it helped me realize something really important.